Cahabón - 100% cacao from Guatemala

Acriollado cacao from Cahabón

This cacao is grown by Mayan Q’eqchi small-scale farmers. With a rich history of many generations of traditional agricultural knowledge and connection to the land. Locally this cacao variety is known as Acriollado, a natural blend of Criollo and Trinitario that has evolved over decades into a unique genetic mix.

We love it how the roots of this cacao date back to traditional Mayan cultivation and is still cultivated today by indigenous Mayan Q'eqchi farmers.

Organically grown in the Cahabón region, Guatemala.
Taste notes: full bodied, nutty chocolate, blackcurrant and berry fruity notes, soft warm aftertaste. Very nice to drink pure on water base and delicious in other recipes.

Shaped in 100% pure cacao coins or drops (instead of flakes, but same ease of use).